Ingredients:
1. Butter 20g
2. Powder milk 100g
3. Sugar 50g
4. Cocoa powder" 200g
Procedure:
Melt your butter in a pan, add sugar stir the sugar well, then add powder milk stir, add cocoa powder and stir well until it comes a little tick, put down to cool small, put it in any of your choice shape and keep it in the refrigerator.
0 Comments