How to make bubble gum.
Here are the ingredients you'll need:
2 cups granulated sugar
1/2 cup light corn syrup (use the kind you already have in your pantry - it's that simple!)
1/2 cup water
1 tablespoon unflavored gelatin
1 teaspoon salt
Food coloring (optional, but so much fun!)
Flavorings.
And the best part? These ingredients are easy to find at your local grocery store, and you might even have some of them already stocked in your pantry!
Step-by-Step Instructions: In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for about 5 minutes to soften. The gelatin will help to create a chewy and flexible bubble gum. In a medium saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved. The mixture will start to boil and turn into a syrupy consistency. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F on a candy thermometer. The mixture will turn into a thick and sticky syrup. Remove the saucepan from the heat and carefully add the softened gelatin, salt, and food coloring (if using). The mixture will start to foam and bubble up. Let the mixture cool and set at room temperature for about 30 minutes, or until it has reached a consistency similar to honey. The mixture will start to thicken and turn into a sticky and chewy bubble gum. Knead the bubble gum mixture on a surface dusted with powdered sugar until it is smooth and pliable. The bubble gum will start to take shape and become easier to handle. Shape the bubble gum into small balls or sticks, depending on your preference. The bubble gum is now ready to use and enjoy!
Store: Wrap individual pieces in wax paper or store in an airtight container to keep fresh.
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