Easily recreate this creamy ice cream
Ingredients:
* 160g whipping cream
* 200g milk
* 35g milk powder
* 15g sugar
* 10g condensed milk
* 10g corn starch
* 2g vanilla extract
Steps:
1. In a pot, combine light cream, milk, milk powder, sugar, and condensed milk. Mix well and cook over low heat.
2. Add cornstarch and stir until the mixture constantly until thickens. Remove from heat.
3. Pour into ice cream molds and freeze for 4 hours or overnight.
Feel free to personalize the flavor to perfectly suit your taste.
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