Cake Parfait recipe:
Ingredients
- 100g chocolate cake
- 100g red velvet cake
- 1 cup whipped cream or vanilla yogurt
- 1/2 cup chocolate sauce or caramel sauce (optional)
Instructions
- Cut the cooled cake into small cubes.
- In individual serving glasses or bowls, layer the cake cubes, whipped cream or vanilla yogurt, optional toppings like chocolate sauce, caramel sauce, crushed cookies.
- Repeat the layers until the glasses are filled, ending with a dollop of whipped cream or yogurt on top.
- Garnish with a few pieces of fruit or a drizzle of sauce.
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